Id like for them to attempt a Lambic beer. However, natural fermentation in California might only produce acid-rain, or some other unmentionable by-product. Lambic beer is very raw, almost always colored-over with fruity (sissy!) flavors, to make it more palatable. Dammit! I like a beer that fights back. Every swallow of true Lambic is like a mini death match. Your tonsils versus the world!
I’d come to admit with you one this subject. Which is not something I typically do! I enjoy reading a post that will make people think. Also, thanks for allowing me to speak my mind!
This page appears to get a good ammount of visitors. How do you advertise it? It offers a nice individual twist on things. I guess having something authentic or substantial to talk about is the most important thing.
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